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  • Sourdough Bread

    From Ben Collver@1:124/5016 to All on Mon Oct 9 14:39:31 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sourdough Bread
    Categories: Breads, Machine
    Yield: 1 Loaf

    MMMMM---------------------------BREAD--------------------------------
    1 1/4 c Sourdough starter;
    -(see "Sourdough Starter,"
    -below)
    3/4 c Water; warm
    1 3/4 ts Salt
    4 c Bread flour
    3 tb Sugar
    1 3/4 ts Active dry yeast

    MMMMM---------------------SOURDOUGH STARTER--------------------------
    2 1/4 ts Active dry yeast
    2 c Water; warm
    2 c All-purpose flour

    Bread:

    Measure and add liquid Ingredients (including sourdough starter) to
    the bread pan.

    Measure and add dry ingredients (except yeast) to the bread pan.

    Use your finger to form a well (hole) in the flour where you will
    pour the yeast.

    Yeast must NEVER come Into contact with a liquid when you are adding
    ingredients.

    Measure the yeast and carefully pour it into the well.

    Snap the baking pan into the breadmaker and close the lid.

    Press the "Menu Select" button to choose the European setting.

    Press the "Start/Stop" button.

    Sourdough Starter:

    In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix
    yeast and warm water.

    Let stand 10 minutes.

    Add flour: mix until thick batter forms. Batter need not be smooth.

    Cover loosely with cheesecloth, lightweight kitchen towel or plastic
    wrap.

    Let stand in warm place for 24 hours.

    Stir; cover loosely

    Place starter in a warm place for 2 to 3 days or until it bubbles and
    smells sour: stir once a day.

    Cover loosely with a plastic wrap or plastic cover: refrigerate.

    MMMMM
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)