MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer Garden Sandwiches
Categories: Breads, Cheese, Sausages, Vegetables
Yield: 4 Servings
3 tb Mayonnaise
1 tb Prepared coarse mustard
2 ts Prepared horseradish
8 sl Caraway rye bread *
4 Lettuce leaves
8 oz Wisconsin Limburger Cheese;
- sliced
8 oz Liverwurst; sliced
2 md Dill pickles; sliced
- lengthwise
1 sm Red onion; in rings
* UDD uses black, coarse rye without the whole seeds.
In small bowl, mix the mayonnaise, mustard, and
horseradish; spread evenly on one side of 4 bread slices.
Top each with equal portions of lettuce, cheese,
liverwurst, pickles and onion; cover with the remaining
bread slices.
Cut each sandwich in half; serve.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board
From:
http://www.cooksrecipes.com
Uncle Dirty Dave's Kitchen
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