22 October 1884 - STANDARD TIME IS DEFINED: International Meridian
Conference in Washington, D.C. adopts Greenwich Mean Time (GMT)
worldwide, creating 24 international time zones with longitude zero at
the Greenwich meridian.

Because of Earth's uneven angular velocity in its elliptical orbit and
its axial tilt, noon (12:00:00) GMT is rarely the exact moment the Sun
crosses the Greenwich Meridian[b] and reaches its highest point in the
sky there. This event may occur up to 16 minutes before or after noon
GMT, a discrepancy described by the equation of time. Noon GMT is the
annual average (the arithmetic mean) moment of this event, which
accounts for the word "mean" in "Greenwich Mean Time".

Originally, astronomers considered a GMT day to start at noon, while
for almost everyone else it started at midnight. To avoid confusion, the
name Universal Time was introduced in 1928 to denote GMT as counted from midnight. Today, Universal Time usually refers to UTC or UT1.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Time For Change Rib-Eye Steaks w/Chimichurri
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 4 servings

1 c (packed) fresh flat-leaf
- parsley leaves
3/4 c (packed) fresh cilantro
- leaves
1/4 c (packed)fresh oregano leaves
1/4 c Red wine vinegar
6 cl Garlic
1/2 Jalapeno chile; stemmed
Salt & fresh ground white
- pepper
1/2 c + 2 tb extra-virgin olive oil
4 Rib-eye steaks; 1 1/2" thick
- about 9 oz each

In a food processor, combine the parsley, cilantro,
oregano, vinegar, garlic, jalape├▒o, 2 tsp. salt, and ┬╜
tsp. pepper. While pulsing the food processor, drizzle
in 1/2 cup of the oil until the mixture becomes a creamy
yet slightly coarse sauce. Transfer the chimichurri
sauce to a bowl and set aside.

Season the steaks all over with salt and pepper. Heat 1
tbsp. oil in a large cast-iron skillet over high heat
just until oil begins to smoke. Add 2 steaks and cook,
flipping once, until well browned on both sides and
medium rare, 8 to 10 minutes total. Transfer cooked
steaks to a large plate, cover loosely with foil, and
set aside in a warm spot. Repeat process with remaining
oil and steaks. Serve steak with the chimichurri sauce.

RECIPE FROM: https://www.saveur.com

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... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre

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