• 1/5 Whipped Cream Day - 2

    From Dave Drum@1:3634/12 to All on Thu Jan 4 17:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Phony Whipped Cream
    Categories: Desserts, Dairy
    Yield: 24 Servings

    1 ts Granulated gelatin
    1 tb Cold water
    2 1/2 tb Boiling water
    1/2 c Iced water
    1/2 c Nonfat dry milk solids
    1/2 ts Vanilla
    2 tb Oil
    3 tb Sugar or artifical sweetener

    Chill a small mixing bowl and beaters. Meanwhile,
    soften gelatin in cold water, then disolve it over
    boiling water. Allow to cool to tepid. Placed iced
    water and nonfat dry milk in chilled bowl and beat
    until stiff peaks form. Continue beating, adding
    remaining ingredients and gelatin, until blended.
    Place bowl in freezer for 15 minutes, then transfer to
    refrigerator. Occasionally stir gently to keep mixture
    smooth and well blended.

    NOTE: Any artifical sweetener liquid or powdered may be
    used as long as it is equivalent to 3 Tablespoons of
    sugar.

    Posted by PHILLIP BOWER

    From: http://www.recipesource.com

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