• Woolworth's Top 10 - 07

    From Dave Drum@1:3634/12 to All on Tue Apr 2 16:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Cape Malay-Style Pickled Fish
    Categories: Seafood, Vegetables, Herbs, Curry
    Yield: 5 servings

    2 tb Olive oil
    5 lg Onions; in thin rings
    1 x 3 cm piece fresh ginger;
    - grated
    4 cl Garlic; crushed
    5 ts Mild curry powder
    2 ts Turmeric
    6 Bay leaves
    1 ts Whole allspice or allspice
    - powder
    1 ts Coriander seeds
    1 ts Whole cumin or cumin powder
    1 Litre white vinegar
    300 g Sugar
    2 kg (4 1/2 lb) kingklip;
    - butterflied
    +=OR=+
    2 kg (4 1/2 lb) deep-sea hake
    - fillets, cut in portions
    Salt & fresh ground pepper
    Flour; for dusting

    In a stainless-steel saucepan over a medium heat, add 1
    T oil and, when hot, gently sauté the onion until
    translucent. Add the ginger, garlic and spices and fry
    gently for a few minutes, or until fragrant.

    Add the vinegar and sugar and stir until the sugar has
    dissolved. Simmer for 20 minutes. Meanwhile, dust the
    fish with the seasoned flour and pat off any excess.

    Heat 1 TB oil in a heavy-based frying pan and, when hot,
    fry the fish until golden but still succulent.

    Place a layer of fish in a deep sterile glass or
    non-metallic container and pour a little of the hot
    sauce over it, to cover. Continue layering fish and
    sauce until all the fish is covered. Cool, then chill
    until ready to serve.

    Published in Woolworth's Taste Magazine

    Recipe by: TASTE Test Kitchen

    Serves: 4 to 6

    RECIPE FROM: https://taste.co.za

    Uncle Dirty Dave's Archives

    MMMMM

    ... 75% of statisticians are 90% confident 52% of the time.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Sat Apr 6 17:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spiced Dates
    Categories: Fruits, Nut, Herbs, Chocolate
    Yield: 10 servings

    400 g Pack Medjool dates
    1/2 c Peanut butter
    1/2 ts Ground cinnamon; more to
    - sprinkle
    1/2 ts Ground cardamom; more to
    - sprinkle

    MMMMM------------------------TO DECORATE-----------------------------
    100 g Dark chocolate; melted
    Chopped almonds
    Fine chopped almonds or
    - hazelnuts
    Edible flowers

    Use a sharp knife to make a slit down the dates and
    remove the stones.

    In a small bowl, combine the peanut butter with the
    spices. Taste to see if you want to add more spice. Fill
    each date with the peanut butter mixture and press in a
    date.

    Drop each date into the melted chocolate and cover until
    evenly coated. Place the coated dates on a tray lined
    with baking paper. While the chocolate is still runny,
    scatter over chopped nuts, edible flowers and sprinkle
    more cardamom and cinnamon over each date. Chill until
    set, about 15 minutes.

    Recipe By: Fatima Saib

    Makes: 10

    RECIPE FROM: https://taste.co.za

    Uncle Dirty Dave's Archives

    MMMMM

    ... Soup is the agent provocateur of a good dinner.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)