• Porky's Chops - 03

    From Dave Drum@1:2320/105 to All on Tue Apr 9 16:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pan-Roasted Pork Chops & Potatoes
    Categories: Pork, Potatoes, Vegetabls, Bread, Herbs
    Yield: 4 servings

    4 Boneless pork loin chops; 6
    - oz ea
    1/2 c + 2 tb Italian salad
    - dressing; divided
    4 sm Potatoes
    1/2 lb Brussels sprouts; trimmed,
    - halved
    1/2 c Soft bread crumbs
    1 tb Minced fresh parsley
    1/4 ts Salt
    1/8 ts Pepper
    2 ts Butter; melted

    Place pork chops and 1/2 cup salad dressing in a large
    bowl; turn to coat. Cover and refrigerate 8 hours or
    overnight. Refrigerate remaining salad dressing.

    Set oven @ 400oF/205oC.

    Cut each potato lengthwise into 12 wedges. Arrange
    potatoes and Brussels sprouts in a 15x10x1-in. baking
    pan coated with cooking spray. Drizzle vegetables with
    remaining salad dressing; toss to coat. Roast 20
    minutes.

    Drain pork, discarding marinade. Pat pork dry with paper
    towels. Stir vegetables; place pork chops over top.
    Roast 15-20 minutes longer. Heat broiler.

    In a small bowl, combine bread crumbs, parsley, salt and
    pepper; stir in butter. Top pork with crumb mixture.
    Broil 4-6 in. from heat 1-2 minutes or until bread
    crumbs are golden brown. Let stand 5 minutes.

    Char Ouellette, Colton, Oregon

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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