• Rich Tomato Soup With Pesto

    From Ben Collver@1:105/500 to All on Thu Apr 11 07:31:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rich Tomato Soup With Pesto
    Categories: Soups
    Yield: 1 Batch

    1 tb Butter or olive oil
    2 cl Garlic; crushed
    5 Soft sun-dried tomatoes in
    -oil; roughly chopped
    1 3/16 kg Plum tomatoes (3 cans)
    500 ml Turkey or vegetable stock
    1 ts Sugar; or more to taste
    142 ml Pot soured cream
    125 g Pot fresh basil pesto
    Basil leaves; to serve

    Heat the butter or oil in a large pan, then add the garlic and soften
    for a few minutes over a low heat. Add the sun-dried tomatoes, canned
    tomatoes, stock, sugar, and seasoning, then bring to a simmer. Let
    the soup bubble for 10 minutes until the tomatoes have broken down a
    little.

    Whizz with a stick blender, adding half the pot of soured cream as
    you go. Taste and adjust the seasoning add more sugar if you need to.
    Serve in bowls with 1 tb or so of the pesto swirled on top, a little
    more soured cream, and scatter with basil leaves.

    Recipe FROM: <gemini://gmi.noulin.net/cooking/102.gmi>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)