• 4/13 Peach Cobbler Day 1

    From Dave Drum@1:2320/105 to All on Fri Apr 12 19:11:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aretha Franklin's Peach Cobbler
    Categories: Fruits, Desserts, Pies, Pastry
    Yield: 8 Servings

    85 oz (10 cans) sliced peaches;
    - drained
    1/2 lb Unsalted butter; divided 1/4
    - lb cut in small pieces
    1 c Sugar; plus 1/4 cup add'l
    1/2 ts Ground cinnamon
    1/8 ts Grated nutmeg
    1/2 c Plain bread crumbs
    2 Refrigerated pie doughs *
    1/4 c A-P flour
    Non-stick oil spray
    1 pt Vanilla ice cream; to serve

    Set oven @ 350oF/175oC.

    In a large saucepan, add peaches, 1/4 lb of butter, 1
    cup of sugar, cinnamon, and nutmeg and bring to a
    simmer. Add bread crumbs and stir. Using a sprinkle of
    flour, roll out both pie crusts; 1 will be used for the
    top of the cobbler and 1 for the bottom.

    Spray a 10" square pan with canola oil and place 1 layer
    of dough into the baking dish. Place a few chips of
    butter, as well as a dusting of the remaining sugar, on
    the bottom crust. Pour the peach mixture into the baking
    dish. Cut the top layer of dough into strips and arrange
    them on the top of the peaches in a lattice pattern. Top
    with 3 or 4 chips of butter and bake for 25 to 30
    minutes or until the crust is brown and the peaches are
    bubbling.

    Serve warm with vanilla ice cream.

    * none of the cobblers I have ever made or eaten had a
    bottom crust. - UDD

    From: http://www.cookingchanneltv.com

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