Shawn Highfield wrote to Sean Dennis <=-
Here's a recipe I transcribed from a YT video since I'm not going to
deal with a paywall just to get a recipe. Why yes, I do love my
toaster oven, why do you ask?
Just use a Brave as your browser. Somehow you don't get youtube ads
that way.
hats that? If it's off-topic yu can answer me in e-mail. I get hit with Arrrrghs about my ad-blocker (built-in to Opera) or my VPN a lot. I've
got work-arounds but it's still a PITA.
I miss my toaster oven all the time.
They're not pricey. Do you have Best Buy in Canuckistan? They're showing
a Proctor-Silex for U$50 and a larger Cuisinart for U$100
If you get into Toaster/Air Fryer ovens ... they're more but generally
worth it. I have one of those in Best Buy's "Bella" house brand.
This works with thighs, too.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Chicken Schnitzel Sandwiches
Categories: Poultry, Breads, Sauces
Yield: 6 servings
1 1/2 lb Chicken breasts
MMMMM-------------------------FLOUR MIX------------------------------
1 c A-P flour)
1 tb Cornstarch
1 ts Kosher salt
1/2 ts Pepper
MMMMM--------------------------EGG MIX-------------------------------
1 c Milk
2 lg Eggs
1 tb Dijon Mustard
MMMMM-----------------------BREADCRUMB MIX----------------------------
1 c Plain breadcrumbs
1 c Panko breadcrumbs
1 ts Kosher salt
1/2 ts Black pepper
1 ts Ground garlic
1 ts Ground onion
MMMMM-------------------------MAYO SAUCE------------------------------
3/4 c Mayonnaise
2 ts Lemon zest
3 ts Lemon juice
1 ts Kosher salt
1/2 ts Black pepper
2 tb Diced, fresh Italian
- parsley
MMMMM-------------------------SANDWICHES------------------------------
Pretzel buns; split
Lettuce leaves
Thin sliced red onion
German mustard or Dijon
PREPARE THE CHICKEN: Place one chicken breast a time
between plastic wrap and gently pound with a meat mallet
until its an even 1/4" thickness. Cut each breast into
2-3 ounce portions.
Get three, wide shallow bowls and combine the flour
mixture in one, egg mixture in another and the
breadcrumb mixture in the third. Set out a baking tray
and line with parchment paper. Have a second sheet of
parchment paper ready in case you need to make a second
layer of prepped chicken on the tray.
Working quickly dip the chicken one at a time in the
flour, shaking off excess, dip in egg mixture to fully
coat the chicken and cover all the flour, then dip into
the breadcrumbs, carefully pressing into the chicken on
all sides, carefully shake off excess. Place chicken on
prepared baking sheet then repeat with the rest of the
chicken. Once it is done, chill in the refrigerator for
an hour. If the chicken fills the pan and you need to
chill more, just lay another sheet of parchment on top
of the already prepare chicken and make another layer.
MAYO SAUCE: While the chicken is chilling, make the mayo
sauce. Combine everything into a bowl then mix well.
Taste and add more lemon juice if desired, or more mayo
for a thicker sauce. Chill until ready to use.
FRY THE CHICKEN: Set your air fryer @ 400oF/205oC for 5
minutes. Set your oven @ 200oF/93oC. Place a wire rack
on top of a baking sheet and set inside your oven. This
is to keep the chicken warm while you air fry other
batches. Spray the basket of your fryer with oil ( I
like using Chosen Foods Avocado oil) then spray the tops
of the chicken. Working in batches, fry a few pieces of
chicken at a time @ 400oF/205oC for 14 minutes, flipping
the chicken once at 7 minutes. Remove the chicken and
place on the prepared baking sheet in the oven and
repeat with remaining chicken, spraying the fryer basket
before frying each new batch of chicken.
Once all the chicken is fried, assemble the sandwiches.
You can heat up the pretzel buns in the oven if you
like.
ASSEMBLE THE SANDWICHES: Spread mustard on the bottom
half of the bun, top with lettuce, one piece of the
chicken, spoon some of the lemon mayo sauce on the top
of that piece, then top with a second piece of chicken.
Spread more mayo sauce on top of that. Top with a few
red onion slices, spread some more mayo sauce on the top
bun then put the sandwich together. Serve with kettle
chips and pickles.
You don't have to have an air fryer to make these. You
can pan fry. I suggest using a cast iron skillet, get it
hot, add in a little oil and a little butter, one
tablespoon of each is good, then fry the chicken pieces
only flipping once, after 7-8 min, with thin spatula to
make sure the breading doesn't fall off. Fry another 7-8
minutes until done.
To oven fry/bake set oven @ 425oF/218oC, bake on a rack
on a baking sheet, spray both sides of chicken with oil.
Bake 7-8 min a side, flipping once. Oven baking will
take a little longer than air frying.
RECIPE FROM:
https://www.pineappleandcoconut.com
Uncle Dirty Dave's Kitchen
MMMMM
... A vegan cried chopping an onion. Now that's taking it too far!
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