• Passover Desserts - 23

    From Dave Drum@1:3634/12 to All on Tue Apr 16 17:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Pomegranate Candies
    Categories: Five, Chocolae, Fruits, Snacks
    Yield: 1 /2 pound

    6 oz White baking chocolate;
    - coarse chopped
    1/4 c Flaked coconut, toasted
    1/4 c Pomegranate seeds
    2 oz Dark chocolate, chopped

    Line an 8" square pan with foil; grease foil with
    butter. In a microwave, melt white chocolate; stir until
    smooth. Stir in coconut and pomegranate seeds.

    Spread into prepared pan. In a microwave, melt dark
    chocolate. Drizzle over white chocolate mixture.
    Refrigerate until chocolate is firm, about 1 hour. Using
    foil, lift chocolate mixture out of pan. Remove foil;
    break candy into pieces. Store in an airtight container.

    Kelly Zdrowak, Orchard Park, New York

    Makes: about 1/2 pound

    RECIPE FROM: https://www.tasteofhome.com

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