MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Passover Rolls
Categories: Breads
Yield: 12 servings
1 c Water
1/2 c Oil
1 tb Sugar
1/4 ts Salt
1 c Matzo meal
4 lg Eggs
In a large saucepan, bring the water, oil, sugar and
salt to a boil. Add matzo meal all at once and stir
until a smooth ball forms. Remove from the heat; let
stand for 5 minutes. Add eggs, one at a time, beating
well after each addition. Continue beating until mixture
is smooth and shiny.
Drop dough into 12 mounds 3 in. apart on two greased
baking sheets. Bake @ 450oF/232oC for 10 minutes. Reduce
heat to 350oF/175oC; bake 12-15 minutes longer or until
golden brown. Remove to wire racks. Immediately cut a
slit in each to allow steam to escape; cool.
Myrna Lief, Burlington, Massachusetts
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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