• Passover's Coming - 32

    From Dave Drum@1:18/200 to All on Thu Apr 18 16:33:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Double-Nut Stuffed Figs
    Categories: Fruits, Nuts, Chocolate, Citrus
    Yield: 36 servings

    36 Dried Calimyrna figs
    2/3 c Fine chopped pecans
    2/3 c Fine chopped walnuts
    7 tb Agave nectar; divided
    3 tb Baking cocoa
    1/4 ts Ground cinnamon
    1/8 ts Ground cloves
    1/2 c Pomegranate juice
    4 1/2 ts Lemon juice

    Set oven @ 350ºF/175ºC.

    Remove stems from figs. Cut an "X" in the top of each
    fig, about two-thirds of the way down.

    In a small bowl, combine pecans, walnuts, 3 tablespoons
    agave nectar, cocoa, cinnamon and cloves; spoon into
    figs. Arrange in a 13" X 9" baking dish coated with
    cooking spray.

    In a small bowl, mix pomegranate juice, lemon juice and
    remaining agave nectar; drizzle over figs. Bake,
    covered, 20 minutes. Bake, uncovered, 8-10 minutes
    longer or until heated through, basting occasionally
    with cooking liquid.

    Bob Bailey, Columbus, Ohio

    Makes: 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

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