MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Passover Meatballs
Categories: Vegetables, Beef, Citrus, Breads
Yield: 6 Dozen
2 lg Eggs; lightly beaten
1 c Water; divided
1 1/2 c Fine chopped onion; divided
1/2 c Matzo meal
1 ts Salt
1/4 ts Pepper
2 lb Ground beef
8 oz Can tomato sauce
1 c Sugar
1/2 c Lemon juice
In a large bowl, combine the eggs, 1/2 cup water, 1/2
cup onion, matzo meal, salt and pepper. Crumble beef
over mixture and mix lightly but thoroughly. Shape into
1-in. balls.
In a Dutch oven, combine the tomato sauce, sugar, lemon
juice, and remaining water and onion. Add meatballs;
bring to a boil. Reduce heat; cover and simmer until
meat is no longer pink, about 45 minutes. Serve with a
slotted spoon.
Julie Sollinger, Chicago, Illinois
Makes: 6 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Soy sauce makes it Chinese... or Inuit!
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