MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tangy Glazed Chicken
Categories: Poultry, Vegetables, Citru, Herbs
Yield: 2 servings
2 (8 oz ea) chicken breast
- halves; bone-in
1/4 ts Salt; opt
4 1/2 ts Butter
1 sm Onion; thin sliced
1 Celery rib; thin sliced
1/2 c Chicken broth
1/2 c Apple jelly
3 tb Orange juice
1 tb Minced fresh parsley
1/2 ts Dried thyme
Sprinkle chicken with salt if desired. In a large
skillet, melt butter over medium heat; brown chicken on
all sides. Remove and keep warm.
In the pan drippings, saute onion and celery until
tender. Add the remaining ingredients; cook and stir
until jelly is melted. Return chicken to pan. Cook,
uncovered, for 30-35 minutes. Remove skin if desired.
Top chicken with onion mixture.
Barbara Haney, St Louis, Missouri
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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