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  • Artichoke-Lemon Pesto

    From Ben Collver@1:124/5016 to All on Tue Jun 18 14:48:52 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Artichoke Lemon Pesto
    Categories: Dips, Pesto
    Yield: 4 Cups

    2 cn Artichoke hearts; drained
    -and rinsed
    5 cl Garlic
    3 tb Capers; (optiona)
    1 tb Pine nuts; (pigois) or
    -chopped walnuts
    2 Green onions; diced
    1 Fresh lemon; zest and juice
    -of
    1 c Parmesan cheese; freshly
    -grated
    1/4 c Olive oil; up to 1/2 c, as
    -needed

    Notes: It's not pesto, more like a dip for crackers. Might be good
    mixed in with pasta, though :)

    Whir all ingredients except oil in a food processor to a fine chop
    Add the oil to desired texture. Store refrigerated in tightly covered
    jars.

    Recipe by Jill McQuown

    Recipe FROM: <https://web.archive.org/web/20170328104928/
    http://recfoodcooking.org/sigs/Jill McQuown/
    Artichoke Lemon Pesto.html>

    MMMMM
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