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Title: Firecracker Casserole
Categories: Beef, Vegetables, Chilies, Beans, Cheese
Yield: 8 servings

2 lb Ground beef
1 md Onion; chopped
15 oz Can black beans; rinsed,
- drained
2 tb Chilli spice mix
3 ts Ground cumin
1/2 ts Salt
4 (6") flour tortillas
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 oz Can Ro*Tel diced tomatoes &
- green chilies; undrained
1 c Shredded cheddar cheese

In a large skillet, cook beef and onion until the meat
is no longer pink; drain. Add the beans, chili powder,
cumin and salt.

Transfer to a greased 13" X 9" baking dish. Arrange
tortillas over the top. Combine soup and tomatoes; pour
over tortillas. Sprinkle with cheese.

Bake, uncovered, @ 350ºF/175ºC for 25-30 minutes or
until heated through.

Teressa Eastman, El Dorado, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... When I was a kid "Kebab" was not even a word never mind a food.
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