• Pork Thai Dumplings

    From Ben Collver@1:124/5016 to All on Fri Jun 21 15:24:33 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai Dumplings (Kahnom Jeep)
    Categories: Dumplings, Pork, Thai
    Yield: 4 Servings

    MMMMM-------------------------DUMPLINGS------------------------------
    3 oz Flaked crabmeat
    6 oz Ground pork
    6 lg Shrimp; minced *
    1 tb Water
    1/4 ts Garlic salt
    1 1/2 tb Corn starch; up to 2 1/2 tb
    1 Egg
    1 1/2 tb Light soy sauce
    1 tb Peanut oil
    1/2 ts Pepper
    1 pk Wonton wrappers

    MMMMM-----------------------DIPPING SAUCE----------------------------
    4 tb White wine vinegar
    2 tb Water; hot
    1 ts Sugar
    2 tb Dark soy sauce
    2 tb Ginger; thinly sliced

    * Since I rarely just have 6 large shrimp lying around, I buy a bag of
    small frozen "salad shrimp" and measure out what I need... no need to
    mince those, either!

    Place shrimp, crabmeat, and pork in mixing bowl. Blend in remaining
    ingredients except wonton wrappers and mix together until firm (add a
    little more corn starch if mixture is too wet).

    Hold a wonton wrapper in one hand. Place 1 tb filling in the center.
    Fold the corners in to meet in the middle, squeezing to close the
    top. Moisten fingers with water and gently seal (I noticed last night
    they look like small whole heads of garlic when done!).

    Place in a lightly oiled steamer basket. Steam (covered) over
    simmering water about 25 minutes. Serve with dipping sauce (below).

    Dipping Sauce:

    Blend all ingredients together. Let sit at least 30 minutes. Use as a
    dipping sauce for dumplings.

    Recipe FROM: <https://web.archive.org/web/20170327151742/
    http://recfoodcooking.org/sigs/Jill McQuown/
    Thai Dumplings (Kahnom Jeep).html>

    MMMMM
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