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  • Xxcarol's Savory Potato Salad

    From Ben Collver@1:124/5016 to All on Fri Jun 21 15:25:55 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's Savory Potato salad
    Categories: Xxcarol, Vegetables
    Yield: 8 Servings

    4 lg Yukon or red potatoes
    1/3 c Mayonaise; or more to taste
    1/4 c Onion; small chopped
    2 tb Dark grainy mustard
    2 ts Black pepper; or more
    1 ts Salt; to taste

    This is a very simple tangy savory potato salad, with no sugar used
    at all. Do NOT use 'miracle whip dressing' in place of of Mayo.
    Helmans, Kraft, Dukes, or Kewpie are good choices.

    Cut potatoes to largish cubes of about 3/4" and simmer until
    tender. Yukons and Red potatos hold their shape under long cooking
    unlike Idaho/Russets. I do the 'rustic' which means scrub well but
    don't peel.

    Once potatoes are ready, drain and set aside. Mix mayo, mustard,
    black pepper (I like the Whisky Barrel Smoked Black Cracked Pepper).
    Taste and ajust with salt and possily more mustard.

    Add dressing to potatoes and add chopped onion mixing it in. Can be
    served warm or chilled.

    Optional garnish, one or all of the following, chopped chives (fresh
    or dried), chopped green onion tops, sliced eggs (1/4 to 1/3"
    slices). Serve with hot sauce on the table.

    From the Southern VB kitchen of: xxcarol typed up 20 June 2024

    Recipe by Carol Shenkenberger <cshenk@virginia-beach.net>

    Recipe FROM: <news:giadndlURtyYD-n7nZ2dnZfqn_ednZ2d@giganews.com>,
    <news:rec.food.cooking/1518513>

    MMMMM
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Carol Shenkenberger@1:275/100 to Ben Collver on Tue Jun 25 15:37:34 2024

    Re: Xxcarol's Savory Potato Salad
    By: Ben Collver to All on Fri Jun 21 2024 03:25 pm

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's Savory Potato salad
    Categories: Xxcarol, Vegetables
    Yield: 8 Servings

    4 lg Yukon or red potatoes
    1/3 c Mayonaise; or more to taste
    1/4 c Onion; small chopped
    2 tb Dark grainy mustard
    2 ts Black pepper; or more
    1 ts Salt; to taste

    This is a very simple tangy savory potato salad, with no sugar used
    at all. Do NOT use 'miracle whip dressing' in place of of Mayo.
    Helmans, Kraft, Dukes, or Kewpie are good choices.

    Cut potatoes to largish cubes of about 3/4" and simmer until
    tender. Yukons and Red potatos hold their shape under long cooking
    unlike Idaho/Russets. I do the 'rustic' which means scrub well but
    don't peel.

    Once potatoes are ready, drain and set aside. Mix mayo, mustard,
    black pepper (I like the Whisky Barrel Smoked Black Cracked Pepper).
    Taste and ajust with salt and possily more mustard.

    Add dressing to potatoes and add chopped onion mixing it in. Can be
    served warm or chilled.

    Optional garnish, one or all of the following, chopped chives (fresh
    or dried), chopped green onion tops, sliced eggs (1/4 to 1/3"
    slices). Serve with hot sauce on the table.

    From the Southern VB kitchen of: xxcarol typed up 20 June 2024

    Recipe by Carol Shenkenberger <cshenk@virginia-beach.net>

    Recipe FROM: <news:giadndlURtyYD-n7nZ2dnZfqn_ednZ2d@giganews.com>,
    <news:rec.food.cooking/1518513>

    MMMMM

    Gives me a tickle to see you snagging them from RFC!

    xxcarol
    --- SBBSecho 2.11-Win32
    * Origin: Shenks Express (1:275/100)
  • From Ben Collver@1:124/5016 to Carol Shenkenberger on Wed Jun 26 09:03:54 2024

    Re: Xxcarol's Savory Potato Salad
    By: Carol Shenkenberger to Ben Collver on Tue Jun 25 2024 15:37:34

    Re: Xxcarol's Savory Potato Salad

    Gives me a tickle to see you snagging them from RFC!

    Glad you got a kick out of it. :-)
    --- SBBSecho 3.20-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)