MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double-Corn Bacon Muffins
Categories: Muffins
Yield: 1 Batch

50 ml Sunflower oil
1 sm Onion; peeled and chopped
300 g Uncooked sliced bacon
325 g Tin sweet corn; drained
225 ml Low-fat plain yogurt
1 ts Chilli sauce, Tabasco, or
-piri-piri
1 lg Egg
1 lg Zucchini (about 200 g);
-washed and grated
125 g Uncooked polenta or cornmeal
150 g Plain flour
1 tb Caster sugar; scant
3 ts Baking powder

There is such a wallop of flavours here that it would be madness to
use the best stuff. It's more about corner-shop bits and bobs. Keep
the mixture in the fridge overnight, then just spoon it into paper
cases in the morning and bake from cold for hearty breakfast muffins.

Heat the oil in a saucepan, add the onion, bring to a sizzle, then
reduce the heat and cook for 5 minutes until soft. Cut the bacon into
small pieces, stir into the onions, and simmer for 5 minutes more.
Add the corn, cook for a further 2 to 3 minutes, then tip everything
into a bowl and leave to cool for 15 minutes.

Beat in the yogurt, chilli sauce, and egg, then stir in the zucchini
and polenta until evenly combined. Sift the flour, sugar, and baking
powder, then beat through the muffin mix.

Preheat the oven to 200°C (180°C fan-assisted)/400°F/gas mark 6.
Spoon the mixture right to the top of a dozen muffin cases sat in a
muffin tray and bake for 25 minutes. Leave to cool before serving, so
they firm up a little.

Recipe by Dan Lepard

Recipe FROM: <gemini://gmi.noulin.net/cooking/35.gmi>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double-Corn Bacon Muffins

<SNIP>

Are you fat?



... Post may contain information unsuitable for overly sensitive persons.
=== MultiMail/Linux v0.52
--- SBBSecho 3.20-Linux
* Origin: Palantir * palantirbbs.ddns.net * Pensacola, FL * (1:135/115)

Dan Clough wrote to Ben Collver <=-

Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double-Corn Bacon Muffins

<SNIP>

Are you fat?

Yassir (all puns intended)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Fried Deep-Fat Fried Fat
Categories: Pork, Breads, Snacks
Yield: 16 Servings

1 lb Ham fat; with skin, in 16
- squares
1 qt Oil, tallow or lard

MMMMM---------------------------BATTER--------------------------------
2 1/2 c Sifted flour
2 c Cold water
+=OR=+
2 c Club soda
Egg yolks
pn Salt

Cut the ham fat into 16 equal, squarish pieces. Set
aside.

Put oil/tallow/lard into a deep fryer or a fondue pot
to heat. While the cooking oil is heating to 360ºF/180ºC
......

Make the batter. I prefer to use club soda as it gives a
lighter (and I think) crispier batter. You may use plain
old cold water if you wish. A couple (or three) egg
yolks help hold things together and blend in.

When the oil is hot, dip the chunks of fat into the
batter and fry in the hot oil until golden brown.

Serve hot.

If you have batter left over you may want to fry up some
batter-dipped crudities (cauliflower or broccoli florets,
onion rings, or bell pepper strips/rings) as an
accompaniment.

Serve with your favourite hot-pepper sauce on the side.

FROM: The fevered brain of Uncle Dirty Dave, in his
kitchen one dark and stormy night. Inspired by the glut
of fried "stuff" hawked at fairs and expositions. This
ain't "healthy" in any key. But it IS tasty.

Uncle Dirty Dave's Kitchen

MMMMM

... Spaghetti and Meatballs is American, not Italian.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)