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Title: Dakjjim (Braised Chicken With Vegetables) PT 2
Categories: Chicken, Korean
Yield: 4 Servings
See part 1
Add the potato chunks, the sauce, and 2-1/2 to 3 cups of water. Cook
for 10 minutes over high heat with the lid closed.
Open the lid and add carrot and onion and continue cooking for
another 10 minutes. Keep the lid open.
Add soaked and drained starch noodles, sliced red pepper, green chili
peppers, white mushrooms, and cucumber. Keep stirring for 7-10
minutes over high heat until the braising liquid has thickened and
the noodles look translucent.
Turn off the heat and add 2 ts ground black pepper and 1 tb sesame
oil. Mix it together
Transfer to a serving plate and garnish with chopped green onions and
sprinkle some sesame seeds over top before serving.
Enjoy it with rice!
Recipe by Emily Kim (Maangchi)
Recipe FROM: <
https://www.maangchi.com/recipe/dakjjim>
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