• 6/27 National Onion Day 5

    From Dave Drum@1:3634/12 to All on Wed Jun 26 16:30:00 2024

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon, Onion & Tomatoes w/Sliced Steak
    Categories: Beef, Vegetables, Citrus, Herbs, Sauces
    Yield: 2 Servings

    6 sl Thick-cut bacon
    1 lb Chuck-eye steak
    Salt & coarse ground pepper
    1 tb Neutral oil
    3 tb Juice from one lemon
    3 tb Butter
    2 lg Cloves garlic; crushed
    2 Sprigs fresh thyme
    2 lg Beefsteak or Mortgage Lifter
    - tomatoes; cored, tops and
    - bottoms trimmed, cut in 5
    - slices each
    1 md White onion; top and bottom
    - trimmed, in 1/4" slices
    HP Brown Sauce or favourite
    - steak sauce
    1/2 c Flat-leaf parsley leaves;
    - chopped, loose pack

    Set the oven @ 375ºF/190ºC.

    Cook the bacon until very crisp.

    Pat the steak dry and season with salt and coarse
    ground pepper.

    Heat a cast-iron skillet over medium-high to high. Add
    the oil, about one turn of the pan. Add the steaks and
    cook, turning occasionally, to desired doneness, 8 to 9
    minutes for medium-rare. Douse the steaks with lemon
    juice and remove the pan from heat. Add the butter.
    When the butter foams, add the garlic and thyme.

    Spoon the melted butter over the steaks. Continue to
    baste the steaks with the butter for a minute or so.

    Transfer the steak to a plate and let rest for 10 min.

    Slice the steak against the grain to about 1/4" thick.

    Layer the tomatoes and onions on plates or a platter,
    seasoning between each layer. Top with the sliced steak,
    then the bacon. Drizzle the steak sauce back and forth
    on top and sprinkle with parsley.

    Uncle Dirty Dave's Kitchen

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