MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: State Fair Subs
Categories: Breads, Pork, Cheese, Vegetables, Dairy
Yield: 6 servings

1 lb Loaf unsliced French bread
2 lg Eggs
1/4 c Whole milk
1/2 ts Pepper
1/4 ts Salt
1 lb Italian sausage
1 1/2 c Chopped onion
2 c Shredded mozzarella cheese

Cut bread in half lengthwise; carefully hollow out top
and bottom of loaf, leaving a 1" shell. Cube removed
bread. In a large bowl, beat the eggs, milk, pepper and
salt. Add bread cubes and toss to coat.

In a skillet over medium heat, cook sausage and onion
until the meat is no longer pink; drain. Add to the
bread mixture. Spoon filling into bread shells; sprinkle
with cheese. Wrap each in foil. Bake @ 400ºF/205ºC for
20-25 minutes or until cheese is melted.

Cut into serving-size slices.

Christi Ross, Mill Creek, Oklahoma

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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