MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Chorizo Corn Dip
Categories: Pork, Vegetables, Chilies, Cheese
Yield: 9999 servings

1 lb Fresh chorizo
30 1/2 oz (2 cans) whole kernel corn;
- drained
1/2 c Fine chopped red bell
- pepper
1 c Fine chopped, stemmed,
- seeded jalapeno peppers
6 Green onions; chopped
1 c Mayonnaise
1/2 c Grated Parmesan cheese
1 1/2 ts Chilli spice mix
1 cl Garlic; minced
3 c Shredded Monterey Jack
- cheese
Tortilla chips

Set oven @ 350ºF/175ºC.

In a large skillet, cook chorizo over medium heat until
cooked through, 6-8 minutes, breaking into crumbles;
drain.

In a large bowl, combine cooked chorizo and the next 9
ingredients. Transfer to an ungreased 10-in. cast-iron
skillet or 9x13-in. baking dish.

Bake until heated through, 30-35 minutes. Serve warm
with tortilla chips.

Cindy Nerat, Menominee, Michigan

Makes: 9 cups

RECIPE FROM: https://www.tasteofhome.com

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