MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten-Free Gravy
Categories: Sauces, Mushrooms, Poultry
Yield: 2 1/4 cups
1/4 c Butter
1 sm Onion; thin sliced
1/2 lb Whole mushrooms; chopped
4 tb Gluten-free A-P flour
1/8 ts Cajun seasoning
1 1/2 c Water or chicken broth
2 Gluten-free chicken bouillon
- cubes
Heat large saucepan over medium-high heat; add butter.
Cook and stir onion and mushrooms until tender, 3-5
minutes. Add flour and seasoning; cook and stir until
lightly browned, 2-3 minutes. Stir together water and
bouillon until dissolved; add to vegetable mixture. Cook
until gravy is desired thickness, stirring occasionally,
5-7 minutes. Serve warm. If desired, use an immersion
blender to thin out.
Rita Casey, Blairsville, Georgia
Makes: 2-1/4 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It's easy and delicious, and a classic in at least one household.
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