• 7/7 Nat Macaroni Day - 2

    From Dave Drum@1:18/200 to All on Sat Jul 6 13:51:45 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macaroni, Cart Drivers' Style
    Categories: Pasta, Vegetables, Herbs, Vegetables
    Yield: 6 Servings

    MMMMM---------------------------SAUCE--------------------------------
    2 lb Very ripe salad tomatos
    2 cl Garlic
    10 Fresh basil leaves
    1 1/2 ts Salt
    Fresh ground pepper
    6 tb Olive oil

    MMMMM---------------------------PASTA--------------------------------
    6 qt Water
    6 ts Salt
    1 1/4 lb Thin macaroni (bucatini or
    - perciatelli)

    Peel the tomatos, cut them into small chunks, and put
    them into the pasta serving dish. Chop together the
    garlic and basil, and add them to the tomatos. Add the
    salt, fresh ground pepper in abundance (10 twists of the
    mill is a good amount), and the olive oil. Stir, and
    marinate for 1 hour.

    Cook the pasta and drain especially well, shaking the
    colander to get out all the water before putting the
    pasta on top of the uncooked sauce. Toss and serve.

    For 6

    From: Carnevale Italiano The Romagnolis' Meatless Cookbook

    Shared By: Pat Stockett

    Uncle Dirty Dave's Archives

    MMMMM

    ... If it's lush, green and thriving in the garden... it's a weed.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)