MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Muffins
Categories: Muffins, Breads, Fruits
Yield: 12 Servings

2 c Whole wheat pastry flour
3/4 c Unbleached white flour
1 tb Baking powder
1/2 ts Salt
2 lg Eggs
1 c Milk
1/2 c Sunflower oil
1/2 c Honey
1/2 ts Vanilla extract
1 1/2 c Blueberries

Set the oven @ 400oF/205oC. Butter the muffin tins.

In a bowl, mix flours, baking powder and salt together.

In a mixing bowl, beat the eggs. Add the milk, oil,
honey, and vanilla extract. Beat well. Add the dry
ingredients and stir. Add the blueberries. Stir just
enough to moisten; do not over mix.

Fill the buttered muffin tins 2/3 full. Bake for 20
minutes.

Makes 12 muffins.

UDD Notes: Recipe doubles well. Use paper muffin cups
to line the muffin tin cavities and cut down on the
clean-up.

Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
Recipes from Vermont's Renowned Vegetarian Restaurant

Uncle Dirty Dave's Kitchen

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... If it grows someone, somewhere, has made wine from it
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