• Spicy Soy Seasoning Sauce

    From Ben Collver@1:124/5016 to All on Thu Jul 11 09:26:58 2024
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    Title: Spicy Soy Seasoning Sauce
    Categories: Korean, Sauces
    Yield: 1 /3 cup

    1/4 c Soy sauce
    2 Scallions; up to 3, chopped
    1 cl Garlic; minced
    1 ts Sugar
    2 ts Korean hot pepper flakes
    -(gochu-garu; optional)
    2 ts Toasted sesame seeds
    2 ts Toasted sesame oil

    For a mild version, omit hot pepper flakes.

    Combine the soy sauce, scallions, garlic, sugar, hot pepper flakes (if
    using), sesame seeds, and sesame oil in a bowl. Use immediately, or
    cover and refrigerate for up to 1 week.

    Recipe by Maangchi's Real Korean Cooking by Emily Kim, 2015

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