MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Soda Bread
Categories: Breads, Irish
Yield: 2 Loaves
4 c Flour
1 ts Salt
3 ts Baking powder
1 ts Baking soda
1/4 c Sugar (optional)
1/2 ts Ground cardomom (optional)
4 tb Butter; chilled and cut into
-pieces
1 Egg
1 3/4 c Buttermilk
In a large bowl combine flour, salt, soda, baking powder, sugar, and
spices. Add butter and cut in with pastry blender or two forks until
crumbly. Beat eggs slightly and mix with buttermilk. Add to dry
mixture and blend [that translates to stir/mix] thoroughly. Turn out
onto a floured board and knead until smooth 2 to 3 minutes. Divide
dough in half and shape into round loaves to fit an 8" round pan. Cut
crosses on the top about 1/2" deep. Bake at 375°F for 35 to 40
minutes.
Recipe by Jill McQuown <
j_mcquown@comcast.net>
Recipe FROM: <news:dRPYJ.169159$
LN2.23377@fx13.iad>,
<news:rec.food.cooking/1370033>
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