MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bar-Le-Duc Cheese
Categories: Desserts
Yield: 4 Servings
4 oz Cream cheese (125 g)
3 tb Red currant preserves (45
-ml)
2 tb Cream (30 ml)
Fruits (grapes,
-strawberries, kiwi, your
-choice)
Brie cheese (optional)
This is a heavy meal so I try to make dessert light. I don't always
serve this but it is a good way to end the meal with a dessert wine
or cognac. It makes for a casual ending to the meal and conversation
abounds. Along with this dessert I always have fresh, in season
fruits on the table to nibble on. Grapes, strawberries, kiwi or
whatever else is in season. I also put out a brie cheese with this
dessert for those that do not care for the taste of currant.
Blend the ingredients until thoroughly combined. Serve slightly
chilled with crackers or melba toast.
Recipe FROM: <
https://web.archive.org/web/20170328104933/
http://recfoodcooking.org/sigs/Michael (Dog3)/
Bar-le-Duc Cheese.html>
MMMMM
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