MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Ever Potato Soup
Categories: Potatoes, Pork, Vegetables, Dairy, Cheese
Yield: 8 Servings

6 sl Bacon; diced
3 c Diced, peeled, potatoes
1 sm Carrot; grated
1/2 c Chopped onion
1 tb Dried parsley flakes
1/2 ts (ea) salt & pepper
1/2 ts Celery seed
14 1/2 oz Can chicken broth
3 tb A-P flour
3 c Milk
8 oz Velveeta; diced
2 Green onions; thin sliced,
- opt

In a large saucepan, cook bacon over medium heat until
crisp, stirring occasionally; drain drippings. Add
vegetables, seasonings and broth; bring to a boil.
Reduce heat; simmer, covered, until potatoes are tender,
10-15 minutes.

Mix flour and milk until smooth; stir into soup. Bring
to a boil, stirring constantly; cook and stir until
thickened, about 2 minutes. Stir in cheese until melted.
If desired, serve with green onions.

Coleen Morrissey, Sweet Valley, Pennsylvania

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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