MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Chicken Rice Soup
Categories: Poultry, Vegetables, Dairy, Rice, Herbs
Yield: 4 servings

1 tb Oil
1 md Carrot; chopped
1 Celery rib; chopped
1/2 c Chopped onion
1/2 ts Minced garlic
1/3 c Uncooked long grain rice
3/4 ts Dried basil
1/4 ts Pepper
29 oz (2 cans) chicken broth
3 tb A-P flour
5 oz Can evaporated milk
2 c Diced, cooked chicken

In a large saucepan, heat oil over medium-high heat;
saute carrot, celery and onion until tender. Add garlic;
cook and stir 1 minute. Stir in rice, seasonings and
broth; bring to a boil. Reduce heat; simmer, covered,
until rice is tender, about 15 minutes.

Mix flour and milk until smooth; stir into soup. Bring
to a boil; cook and stir until thickened, about 2
minutes. Stir in chicken; heat through.

Janice Mitchell, Aurora, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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