Shawn Highfield wrote to Dave Drum <=-

Here's another of my favourites I first made after having it in a sit
down restaurant. Of couse these days I buy this from my local fish
shop (Robert's Seafood - since 1916) as it's very good and lots
Title: Baked Stuffed Flounder

Cramped tiny kitchen is something I know about. :) I'll give this a
shot when I close up the tin can for the winter. I /could/ do it here
as I do have a nice electric oven that works a treat (gas stove and
oven broken and won't spend the money to fix propane lines). Picked up
a camping stove for the burner. Honestly haven't missed the big stove this year, as I tend to use teh BBQ a lot here since I don't have one
at home. (Apartment living)

No balcony? I used to (fifty or more years ago) hve a sixth floor place
which had a balcony. A small charcoal grill fit just fine. And I learned
early on not to use charcoal lighter fluid (lots of smoke t clean off of
the landlord's walls and ceiling. I used a wire carrier and would start
the briquettes on the gas burner of the stove - then carry them out to
the BBQ.

Made this last night for a family meal at my brother's house. Then cam
home and ordered their cookbook from Amazon UK.

Oh, i know it says 3 ears of fresh sweet corn. Screw that. I used corn
niblets from the freezer - thawed. Fresh cilantro is always available at
my local stupormarkups. Bv)= There were no leftovers and I had to
e-mail the recipe to my sister-in-law, my niece, and her older son.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab, Corn & Coriander Fritters
Categories: Seafood, Vegetables, Herbs, Breads
Yield: 7 servings

6 Ears fresh sweet corn
3 oz Crab meat
1 md Onion; grated
2 tb Fresh coriander (cilantro);
- chopped
1 ts Ground coriander
2 cl Garlic; crushed
3 lg Eggs; lightly beaten
1 1/2 oz A-P flour
Salt & fresh ground pepper
Groundnut (peanut) oil

Recipe courtesy Clarissa Dickson-Wright & Jennifer Paterso

Cut the sweet corn kernels from the cob with a sharp
knife. Mix together all the ingredients except the oil.
Cover and refrigerate for at least half a day.

Heat a spoonful of oil in a frying pan and drop in
tablespoons of the crab mixture. Fry in batches briskly
until brown and flip and cook the other side. Drain the
fritters on paper towels and keep warm until all are
cooked. Serve as soon as possible.

Yield: 6 to 8 servings

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Kitchen

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Hi Dave,
On <Sun, 27 Jul 24>, you wrote me:

No balcony? I used to (fifty or more years ago) hve a sixth floor
place which had a balcony. A small charcoal grill fit just fine. And

This is 2024 Dave. Yes we have a balcony, if you BBQ on it you will
not only be evicted but the fire department and police are called and
while I"m not 100% sure, I'm pretty sure the fines and or jail time would
make it not worth while. :)

I can have an electric BBQ.... Sorry but at that point why bother?

early on not to use charcoal lighter fluid (lots of smoke t clean off
of the landlord's walls and ceiling. I used a wire carrier and would start the briquettes on the gas burner of the stove - then carry them

So so so many things wrong with that now a days.

my local stupormarkups. Bv)= There were no leftovers and I had to
e-mail the recipe to my sister-in-law, my niece, and her older son.

You've sold me on moving this to the front of the totry database. ;)

Title: Crab, Corn & Coriander Fritters

Shawn


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Shawn Highfield wrote to Dave Drum <=-

No balcony? I used to (fifty or more years ago) hve a sixth floor
place which had a balcony. A small charcoal grill fit just fine. And

This is 2024 Dave. Yes we have a balcony, if you BBQ on it you will
not only be evicted but the fire department and police are called and while I"m not 100% sure, I'm pretty sure the fines and or jail time
would make it not worth while. :)

I can have an electric BBQ.... Sorry but at that point why bother?

My place had the balcony built out from the buildig rather than inset.
So there was no roof or nearby combustibles to worry about. Many of the
tenants did as I did and "cooked out" on the deck.

early on not to use charcoal lighter fluid (lots of smoke t clean off
of the landlord's walls and ceiling. I used a wire carrier and would
start the briquettes on the gas burner of the stove - then carry them

So so so many things wrong with that now a days.

Especially as they have match-light charcoal now-a-days.

my local stupormarkups. Bv)= There were no leftovers and I had to
e-mail the recipe to my sister-in-law, my niece, and her older son.

You've sold me on moving this to the front of the totry database. ;)

Title: Crab, Corn & Coriander Fritters

Here's the recipe for using the freezer mix I posted last message ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Freezer Mix Barley Soup
Categories: Soups, Beef, Mushrooms, Vegetables
Yield: 4 Servings

1 qt Beef-Mushroom Freezer Mix *
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley sprig
1 Bay leaf
3/4 ts Salt

* Separate recipe

Dip container of frozen mix into hot water to loosen.

In Dutch oven, heat frozen mix and remaining ingredients
to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and barley & vegetables
are tender, 30 to 40 minutes. Remove bay leaf.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

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Hi Dave,
On <Tue, 29 Jul 24>, you wrote me:

My place had the balcony built out from the buildig rather than
inset. So there was no roof or nearby combustibles to worry about.

Ahhhh. Gotcha.

Many of the
tenants did as I did and "cooked out" on the deck.

Believe me, if I could get away with it I would. Both Andrea and I like
the BBQ.

Shawn


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Shawn Highfield wrote to Dave Drum <=-

My place had the balcony built out from the buildig rather than
inset. So there was no roof or nearby combustibles to worry about.

Ahhhh. Gotcha.

Many of the
tenants did as I did and "cooked out" on the deck.

Believe me, if I could get away with it I would. Both Andrea and I
like the BBQ.

Just a thought - could you get away with one of those table top hibachi
deals. I have one I've used on my covered patio.ust have to be careful
all of the coals are DEAD before dumping the residue into the bin. Mine
gets dumped onto and old tree stump I'm treating with saltpeter to help
it along the road to oblivion. So I've no worries about setting the trash
bin ablaze.

Mine looks a lot like this - https://tinyurl.com/BURN-IT-UP - less the
nice wooden handles. I may order one of these and give my current one
to my brother or, if he he declines, Habitat for Humanity's op-shop.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vietnamese Bbq Duck Breast
Categories: Oriental, Game, Poultry, Chilies
Yield: 2 Servings

4 Duck breasts; boned, skinned
2 tb Oil
4 tb Vinegar
1 cl Garlic; minced
1 1/2" chunk ginger root;
- crumbled
1/2 ts Dried chilies; or more

This recipe is equally good with wild duck, partridge or
ptarmigan.

Cut the breasts away from the bird and marinade at least
two days in the other ingredients. The peppers can be
increased up to 2 (or more) ts according to taste.

Drain breasts and grill over charcoal/gas, brushing on
extra marinade as required. Serve with rice.

Recipe by: Jim Weller

Uncle Dirty Dave's Archives

MMMMM

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Hi Dave,

Just a thought - could you get away with one of those table top
hibachi deals. I have one I've used on my covered patio.ust have to

No anything like that will get us evected and charged and quite possibly
locked up. This is the new Ontario where you can't do anything,.

the nice wooden handles. I may order one of these and give my current
one to my brother or, if he he declines, Habitat for Humanity's

Used one pretty close to yours when we used to camp. I still have a charcoal BBQ we just don't use it much anymore.

Shawn


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