MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: James Gib's Seed Cake
Categories: Cakes
Yield: 1 Cake

1 3/4 c Flour (225 g)
3/4 c Candied citrus peel
-(orange, citron, or a
-combination of the two) (55
-g)
1/2 c Sliced almonds (55 g)
2 tb Caraway seeds; +2 ts
5 Eggs; 3 whole, 2 whites
1 c Sugar (225 g)

Preheat your oven to 350°F. Grease a 9" springform pan and line with
parchment.

Stir together flour, candied citrus peel, sliced almonds, and caraway
seeds. The citrus pieces should be nicely coated with flour. Set
aside.

Separate two eggs and put the two whites in a large bowl. Add the
additional three whole eggs. Using a mixer, whisk the eggs for
approximately 2 minutes until they become very fluffy. Add the sugar.
Whisk on a high speed for approximately 5 minutes until the mixture
is glossy and visible bubbles have formed.

Fold the flour mixture into the egg mixture using a spatula. Stir and
fold gently until there are no visible clumps of flour.

Pour the batter into your prepared pan. Place it on a baking sheet in
the middle of the oven.

Bake for 40 minutes until golden and set in the middle. A cake tester
will come out clean when it is completely cooked.

Allow the seed cake to cool for at least 10 minutes before removing
it from the springform pan.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2023/05/22/to-make-seed-cake/>

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