MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 1985 Striped Delight
Categories: Cakes, Desserts, Cheese, Dairy
Yield: 12 servings

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
H FILLING & TOPPING
8 oz Cream cheese; softened
1/4 c Sugar
2 tb Milk
8 oz Whipped topping
6 oz Jell-O chocolate instant
- pudding
3 1/2 c Cold milk

Pour the graham cracker crumbs and sugar into a bowl.
Melt the butter and pour it into the bowl. Mix with a
fork until the mixture comes together. Firmly press the
graham cracker crumbs into the bottom of a 13" X 9" dish
to form the crust. Place the dish in the freezer to set.

Add the cream cheese and sugar into a bowl. Beat with a
hand mixer and then mix in the milk until smooth. Fold
in half of the whipped topping.

Remove the crust from the freezer and spread the cream
cheese layer over top. Prepare the pudding mix by
whisking it with the cold milk. Pour and spread the
pudding mixture on top of the cream cheese layer before
the pudding fully sets. Chill the dessert for at least
four hours.

Just before serving, remove the dish from the fridge and
spread the remaining whipped topping over top. Garnish
with shaved chocolate and serve cold.

Molly Allen, Hood River, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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