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Title: Korean Beef
Categories: Beef, Korean
Yield: 1 Batch

1 lb Lean ground beef
1/4 c Brown rice; up to 1/2 c
1/4 c Soy sauce
1 tb Sesame oil
3 cl Garlic; minced
1/2 ts Fresh ginger (see note)
1/2 ts Crushed red peppers; 1 ts
Salt and pepper; to taste
1 bn Green onions; diced (don't
-skip)

Heat a large skillet over medium heat and brown hamburger with garlic
in the sesame oil. Drain most of the fat and add brown sugar, soy
sauce, ginger, salt, and pepper, and red peppers. Simmer for a few
minutes to blend the flavors. Serve over steamed rice and top with
green onions.

Note: To ensure that you have fresh ginger when you need it, peel a
large piece, cut into 1/2" pieces, and store in a plastic bag in
refrigerator or freezer. Grate for amount needed using a microplane
or zester. Ginger freezes well.

Recipe by Elizabeth Bryant (Lizzy Write)

Recipe FROM: <http://www.lizzywrite.com/2010/05/korean-beef.html>

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