MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Macaroni And Cheese
Categories: Pasta
Yield: 6 Servings
1 lb Uncooked elbow macaroni
1/2 c Butter
1/2 c Flour
1 1/2 c Milk
1 1/2 c Sour cream
1 ts Salt
1/2 tb Pepper
10 oz Mild Cheddar cheese; grated
Preheat oven to 350°F.
Cook macaroni in salted boiling water according to package directions.
Drain and rinse with cold water. Pour into a 3 qt casserole.
In a saucepan, melt butter and stir in flour. Gradually stir in milk
and sour cream. Add salt and pepper.
Cook over low heat, stirring constantly, until sauce bubbles and
thickens.
Reserve 1 cup grated cheese for the top of the casserole. Toss
macaroni with remaining cheese.
Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved
cheese.
Bake for 1 hour, or until bubbly and brown.
Serve immediately.
Recipe by Mimi Hiller
Recipe FROM: <
https://web.archive.org/web/20170327194700/
http://recfoodcooking.org/sigs/Mimi Hiller/
Baked Macaroni and Cheese.html>
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