MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Souvlaki Pitas
Categories: Poultry, Citrus, Herbs, Breads, Sauces
Yield: 6 servings

5 md Lemons; divided
4 tb Olive oil
4 cl Garlic; minced
2 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
2 lb Boned, skinned chicken; in
- 1" pieces
6 Whole pita breads
8 oz Jug refrigerated tzatziki
- sauce

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped tomatoes
Chopped cucumber
Sliced red onion
Fresh dill sprigs

Cut 3 lemons crosswise in half; squeeze juice from
lemons. Transfer juice to a large bowl or shallow dish.
Whisk in oil, garlic, oregano, salt and pepper. Add
chicken; turn to coat. Refrigerate 1 hour.

Drain chicken, discarding marinade. Thinly slice
remaining lemons. On 12 metal or soaked wooden skewers,
alternately thread chicken and lemon slices. Grill
kabobs, covered, over medium heat (or broil 4 in. from
heat) until chicken is no longer pink, about 10 minutes,
turning occasionally. Serve with pita bread, tzatziki
sauce and toppings as desired.

Becky Drees, Pittsfield, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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