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  • Fried Shallots

    From Ben Collver@1:124/5016 to All on Sun Aug 4 22:05:35 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Shallots
    Categories: Condiments, Malaysian
    Yield: 1 /2 cup

    4 oz Shallots (125 g)
    1 c Oil (250 ml)

    Soak the shallots in salted water for 5 minutes, then peel and slice
    thinly. Pat dry the sliced shallots thoroughly with a paper towel.

    Heat the oil in a skillet and stir-fry the shallots over moderate heat
    until golden brown and crispy. Drain and set aside to cool. Store in
    an airtight container for 2 to 3 weeks. Use as a crispy garnish on
    noodles, rice, and vegetable dishes.

    Recipe by The Food of Malaysia, Periplus, 2005

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