MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Flat Iron Steak Salad
Categories: Beef, Citrus, Greens, Vegetables, Fruits
Yield: 4 servings

3/4 lb Flat iron steak
3/4 ts Salt; divided
1/2 ts Pepper; divided
1/4 c Olive oil
2 tb Balsamic vinegar
2 ts Lemon juice
5 oz Fresh baby spinach
1 md Beefsteak tomato; sliced
1/2 md Ripe avocado; pitted, peeled
- sliced
4 Radishes; thin sliced
1/4 c Crumbled blue cheese; opt

Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon
pepper. Grill, covered, over medium heat or broil 4 in.
from heat 6-8 minutes on each side or until meat reaches
desired doneness. Let stand 5 minutes.

Meanwhile, in a small bowl, whisk oil, vinegar, lemon
juice and the remaining salt and pepper. Divide spinach
among 4 plates. Add tomato, avocado and radishes.

Cut steak into slices; place over salad. Drizzle with
dressing; if desired, sprinkle with cheese.

Marla Clark, Albuquerque, New Mexico

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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