MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornmeal And Blueberry Pancakes
Categories: Pancakes
Yield: 1 servings
67 g Corn meal or polenta
152 g Water; boiling
43 g Butter
57 g Milk; +10 g if using fresh
-berries
1 Egg
46 g Whole wheat flour
25 g Sugar
1 tb Baking powder
1/2 ts Salt
142 g Blueberries; fresh or frozen
Pour the boiling water onto the cornmeal and stir thoroughly. Leave
for 15 minutes.
After 15 minutes, melt the butter and stir it into the cornmeal.
Beat the egg into the milk then stir this mixture into the cornmeal
thoroughly ensuring there are no lumps.
In a separate bowl combine the flour, sugar, baking powder, and salt.
Add these dry ingredients to the cornmeal mixture and combine with a
few swift strokes.
Let sit for a further 15 minutes then stir in the blueberries.
Cook the batter a couple of big spoonfuls at a time in a non-stick
pan. No butter or oil required.
Recipe by King Arthur Flour Whole Grain Baking
Recipe From: <
https://caolan.uk/kitchen/recipes/
cornmeal_and_blueberry_pancakes.cm>
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)