MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Napa Cabbage
Categories: Cabbage, Pork
Yield: 16 Leaves

16 Napa cabbage leaves; steam
-wilted

MMMMM--------------------------STUFFING-------------------------------
2 lb Fresh ground pork
1 lb Fresh Italian sausage
1 bn Fresh basil leaves; thin
-sliced
6 cl Garlic; pressed
3 Celery ribs; including
-leaves; fine chopped
8 oz Fresh mushrooms; fine
-chopped

MMMMM---------------------------SAUCE--------------------------------
2 cn Tomato paste
4 md Tomatoes; blanched, peeled
-and cut into small cubes
15 cl Garlic; sliced fine
1 md Onion; chopped, (pre-cooked
-until slightly carmelized)
3 bn Fresh basil leaves; thin
-sliced
1/2 lb Mushrooms; chopped
2 Celery ribs; including
-leaves, fine chopped
Salt-free lemon pepper;
-generous sprinkling

Served simply with some steamed mushrooms and broccoli on the side
with sesame seeds and lemon pepper.

Mix well, roll into flat balls and place into the large end of the
cabbage leaf, then roll up. Place in the bottom of a large cast iron
pot over a thin layer of olive oil.

Cook sauce over medium heat until the stuffing in the cabbage is done
through, approximately 45 minutes. Stir gently occasionally to prevent
scorching.

Top with sauce.

Recipe by Om Mani Padme Omelet

Recipe FROM: <https://web.archive.org/web/20220629171723/
http://recfoodcooking.org/sigs/OmManiPadmeOmelet/
Stuffed Napa Cabbage.html>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)