• Soul/Comfort Food - 18

    From Dave Drum@1:2320/105 to All on Wed Aug 7 16:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Cornbread
    Categories: Breads, Dairy
    Yield: 9 servings

    1 c A-P flour
    1 c Yellow cornmeal
    1/4 c Sugar
    3 ts Baking powder
    1/2 ts Salt
    2 lg Eggs; room temp
    1 c Heavy whipping cream
    1/4 c Canola oil
    1/4 c Honey

    Set oven @ 400oF/205oC.

    In a bowl, combine flour, cornmeal, sugar, baking powder
    and salt. In a small bowl, beat the eggs. Add cream, oil
    and honey; beat well. Stir into the dry ingredients just
    until moistened. Pour into a greased 9" square baking
    pan.

    Bake for 20-25 minutes or until a toothpick inserted in
    the center comes out clean. Serve warm.

    Adeline Piscitelli, Sayreville, New Jersey

    Makes: 9 servings

    RECIPE FROM: https://www.tasteofhome.com

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