MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Corn Chowder w/Bacon
Categories: Pork, Vegetables, Dairy, Potatoes
Yield: 6 servings

1/2 lb Bacon; chopped
1/4 c Chopped onion
1 1/2 lb Yukon Gold potatoes; peeled,
- diced
14 3/4 oz Can cream-style corn
12 oz Can evaporated milk
1/4 ts (ea) salt & pepper

In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Pour off drippings,
reserving 1 1/2 teaspoons in pan. Add onion to
drippings; cook and stir over medium-high heat until
tender.

Meanwhile, place potatoes in a large saucepan; add water
to cover. Bring to a boil over high heat. Reduce heat to
medium; cook, uncovered, 10-15 minutes or until tender.
Drain, reserving 1 cup potato water.

Add corn, milk, salt, pepper, potatoes and reserved
potato water to saucepan; heat through. Stir in bacon
and onion.

Katie Lillo, Big Lake, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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