• Chilli Ginger Sauce

    From Ben Collver@1:124/5016 to All on Wed Aug 14 10:37:59 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Ginger Sauce
    Categories: Malaysian, Sauces
    Yield: 3 /4 cup

    4 Red chillies; sliced
    1 Ginger piece (3 cm /
    -1-1/4"); sliced
    3 cl Garlic
    5 tb Water
    1 1/2 tb Sugar
    1 1/2 tb Lime juice
    1 ts Salt
    1/2 ts Sesame oil

    Preparation time: 10 minutes

    Grind the chillies, ginger, garlic with water in a mortar or blender.
    Season with the sugar, lime juice, salt, and sesame oil. Keeps in the
    refrigerator for 1 week. Serve with chicken rice.

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)