MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pulled Pork Grilled Cheese
Categories: Pork, Breads, Cheese, Vegetables
Yield: 4 servings
16 oz Tub refrigerated fully
- cooked barbecued shredded
- pork
1 cl Garlic; minced
8 sl Country white bread
6 oz Sliced Manchego cheese
+=OR=+
8 sl Monterey Jack cheese
1 sm Red onion, thin sliced
1/4 c Mayonnaise
Heat shredded pork according to package directions. Stir
in garlic. Layer 4 slices of bread with cheese, onion,
pork mixture and remaining bread. Spread outsides of
sandwiches with mayonnaise.
In a large nonstick skillet, toast sandwiches in batches
over medium-low heat until golden brown and cheese is
melted, 2-3 minutes per side.
Crystal Jo Bruns, Iliff, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I looked up opaque. The definition wasn't very clear.
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