MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Sage Roadkilled Goose
Categories: Poultry, Herbs, Citrus
Yield: 1 Goose
12 lb Roadkilled goose; plucked,
- cleaned, really mangled
- parts fed to the dog
1 pt Lemon juice; RealLemon is OK
2 l Sprite or 7up
2 c Sugar
Sage leaves
Sage (ground)
Rosemary
Thyme
Salt
Marinade goose overnight in lemon, sugar and soda. Mix
rosemary, sage, thyme and salt to liking. Place sliced
lemons, sage leaves between skin and meat. Rub dry
spices on skin. Cook until breast reaches 175oF/80oC.
Recipe by: Hillbilly-Hanks-Roadkill-Recipes
RECIPE FROM:
http://www.scribd.com/doc/
Uncle Dirty Dave's Kitchen
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... I predict that today will be remembered until tomorrow!
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