MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pressure-Cooker Cuban Pulled Pork Sandwiches
Categories: Pork, Citrus, Herbs, Cheese, Breads
Yield: 16 servings

5 lb Boneless pork butt roast
2 ts (ea) salt & pepper
1 tb Olive oil
1 c Orange juice
1/2 c Lime juice
12 cl Garlic; minced
2 tb Spiced rum; opt
2 tb Ground coriander
2 ts White pepper
1 ts Cayenne pepper

MMMMM-------------------------SANDWICHES------------------------------
2 Loaves (1 lb ea) French
- bread
Yellow mustard; opt
16 Dill pickle slices
1 1/2 lb Thin sliced deli ham
1 1/2 lb Ementhal cheese; sliced

Cut pork into 2" thick pieces; season with salt and
pepper. Select saute or browning setting on a 6-qt.
electric pressure cooker. Adjust for medium heat; add
oil. When oil is hot, brown pork in batches, removing
from pressure cooker.

Add orange and lime juices, stirring to scrape browned
bits from bottom of cooker. Add garlic, rum if desired,
coriander, white pepper and cayenne pepper. Return pork
and any collected juices to cooker. Press cancel.

Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 25 minutes. Let pressure
release naturally for 10 minutes; quick-release any
remaining pressure. Remove roast; when cool enough to
handle, shred with 2 forks. Remove 1 cup cooking liquid
from cooker; add to pork and toss together.

Cut each loaf of bread in half lengthwise. If desired,
spread mustard over cut sides of bread. Layer bottom
halves of bread with pickles, pork, ham and cheese.
Replace tops. Cut each loaf into 8 slices.

Lacie Griffin, Austin, Texas

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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