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Title: IPA-Braised Baby Back Ribs
Categories: Pork, Beer, Vegetables, Bbq
Yield: 4 servings

3 lb Pork loin baby back ribs
1/4 c Kansas City-style BBQ rub
12 oz Bottle Bell's Two Hearted
- Ale; divided
1 Shallot; chopped
3 cl Garlic
1 tb Soy sauce
1 (3") cinnamon stick
1/2 c Hickory barbeque sauce
1 ts Ground turmeric
Fresh thyme sprigs; to
- garnish

Set oven @ 225ºF/107ºC. Generously apply rub to all
sides of rib rack.

Combine 1 cup beer, shallot, garlic, soy sauce, and
cinnamon stick in a shallow roasting pan. Place ribs,
bone sides down, in pan. Cover with foil.

Bake ribs for 2-1/2 hours or until very tender. Remove
from oven; carefully drain fat from roasting pan.

Heat broiler. Whisk together barbeque sauce, turmeric,
and remaining 1/2 cup beer. Brush ribs with some of the
sauce and broil 3 to 5 minutes or until golden brown and
a crust has formed. Let stand for 5 minute before
serving. Garnish with thyme, if desired. Serve with
remaining sauce.

RECIPE FROM: https://www.hy-vee.com

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