MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hard Salami Cups
Categories: Five, Appetisers, Cheese, Vegetables, Beef
Yield: 4 Servings
1/2 lb Sliced hard salami
8 oz Cream cheese; softened
6 1/2 oz Tub spinach-artichoke dip
1/2 ts Garlic powder
SPECIAL EQUIPMENT: Mini-muffin tin
Preheat oven to 350 degrees F (175 degrees C).
Press salami slices into mini-muffin cups to line.
Mix cream cheese, spinach-artichoke dip, and garlic powder
together in a bowl; spoon into the salami-lined muffin
cups.
Bake in preheated oven until the filling looks creamy,
about 10 minutes.
Recipe by: Bones Shanner
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... "Fools make feasts and wise men eat them." -- Benjamin Franklin
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