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    From Dave Drum@1:3634/12 to All on Fri Sep 13 13:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dutch Baby
    Categories: Breads, Dairy
    Yield: 3 Servings

    3 lg Eggs
    1/2 c Flour
    1/2 c Milk
    1 tb Sugar
    pn Nutmeg
    4 tb Unsalted butter
    Syrup
    Preserves
    Confectioners' sugar
    +=OR=+
    Cinnamon sugar

    Set oven @ 425°F/218°C.

    Combine eggs, flour, milk, sugar and nutmeg in a blender
    jar and blend until smooth. Batter may also be mixed by
    hand.

    Place butter in a heavy 10-inch skillet or baking dish
    and place in the oven. As soon as the butter has melted
    (watch it so it does not burn) add the batter to the
    pan, return pan to the oven and bake for 20 minutes,
    until the pancake is puffed and golden. Lower oven
    temperature to 300 degrees and bake five minutes longer.

    Remove pancake from oven, cut into wedges and serve at
    once topped with syrup, preserves, confectioners' sugar
    or cinnamon sugar.

    By Florence Fabricant

    Yield: 3 to 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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